A BEER AND A BOWL [New England Style]

DAY 10, MAY 11, 2018

I’m a transplant in Arizona from MA/Cape Cod.  Fortunately, I only have to look as far as the Salt Cellar Restaurant in Scottsdale for fresh New England seafood.  I love clam chowder.  I do not like the knock off, canned clam chowder you get at so many restaurants.   Clam chowder should be creamy and buttery not gelatinous.  The Salt Cellar definitely has the best I have found outside of Cape Cod.

Today, I am lovin’ on a bowl and a beer.  A great way to spend a Friday evening.

chowder

Today I am one happy clam!

One thought on “A BEER AND A BOWL [New England Style]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s